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Chapter 2 - - Fundamental concepts that are important for understanding microbiology
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Chapter 1 - The Relevance and History of Microbiology
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Chapter 3 - Cell Structure and Organization
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Chapter 13 - Basic Virology and Prokaryotic Viruses
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Chapter 4 - The central dogma
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Chapter 5 - Microbial Nutrition
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Chapter 6 - Microbial Growth
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Chapter 7 - Control of Microbes
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Chapter 8 - Metabolism
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Chapter 9 - Photosynthesis
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Chapter 10 - Anabolism
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Chapter 11 - Regulation of Metabolism
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Chapter 12 - Genomics and Genetics
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Chapter 14 - Host-Microbe Interactions
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Chapter 15 - Immunity - Introduction and Innate Immunity
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Chapter 16 - Immunity - Adaptive Immunity and Errors of the Immune System
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Chapter 17 - Treatment and Prevention of Disease
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Chapter 18 - Introduction to Pathogens and Airborne and Contact Transmission
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Chapter 19 - Fecal to Oral Transmission
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Chapter 20 - Sexually Transmitted Disease and Those Transmitted by Blood and Body Fluids
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Chapter 21 - Vector Borne and Other Diseases
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Chapter 22 - Evolution: Implications for Microbiology
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Chapter 23 - Eukaryotic Microbial Diversity
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Chapter 29 - Archaeal Diversity
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Chapter 28 - Bacterial Diversity
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Chapter 26 - Microbial Ecology
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Chapter 27 - Applied Microbiology
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Chapter 28 - Appendix A: Microbial Methods
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