Through the Microscope
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Table of Contents
Chapter 1
Chapter 2
Chapter 3
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Chapter 2 - Fundamental concepts for understanding microbiology
2 - 1 Introduction
2 - 2 Fundamental Properties of Matter
2 - 3 How we describe simple molecules
2 - 4 Shorthand for chemical reactions
2 - 5 Sugars are common components of the cell
2 - 6 Proteins are made of amino acids
2 - 7 Lipids and small molecules
2 - 8 Summary