Through the Microscope

Chapter 2 - Fundamental concepts for understanding microbiology

2 - 1 Introduction

2 - 2 Fundamental Properties of Matter

2 - 3 How we describe simple molecules

2 - 4 Shorthand for chemical reactions

2 - 5 Sugars are common components of the cell

2 - 6 Proteins are made of amino acids

2 - 7 Lipids and small molecules

2 - 8 Summary