Chapter 27 Applied Microbiology

27-1 Introduction

27-2 Useful metabolites from microbes

27-3 Growth of microbes in industry

27-4 Water treatment is essential to public health

27-5 Health and Food microbiology are important industries

27-6 Fermentations of milk

27-7 Yeast fermentations and food spoilage

27-8 Bread, sauerkraut and food spoilage

27-9 Enzymes from microorganisms are used in a wide variety of products

27-10 Industrial microbiology is also important in agriculture

27-11 Summary

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